Instructions

1

Put the sugar, white vinegar, soy sauce, ketchup in a small saucepan and bring to a boil over medium-high heat. Stir the ingredients to combine. Sieve the corn starch.

2

In a small bowl, mix cornstarch with cold water and pineapple juice. Slowly whisk the cornstarch mixture into the sauce. Then cook for 1 minute or until the sauce thickens. Stir constantly until the mixture thickens.

3

Let the sauce cool. Then serve or store in an airtight container in the refrigerator.

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Creamed Corn

Donuts with Corn Starch