Profumi e Sapori. Donuts With Corn Flour and Chocolate Drops. Ooregano. Last Accessed November 8th 2023. https://www.oreegano.com/en-ca/recipe/donut-with-corn-flour-and-chocolate-drops-soft-sweet-from-c-by-elenabrambilla-pqdvwsjksa.
Ingredients
2 units of eggs
100 grams of white sugar
125 grams of vanilla flavored yoghurt
100 grams of corn flour
100 grams of wheat flour
50 ml of sunflower oil
8 grams of baking powder
100 grams of chocolate chips
Instructions
1
In a bowl, beat the eggs with yogurt and sugar. Combine the seed oil and the two flours with the yeast and mix well.
2
Finally add the chocolate drops, mix it all together
and pour the dough into a donut, baked and floured.
3
Bake the donut with corn flour and chocolate drops at 180°C, static oven and cook for about 30 minutes.
4
Once cooked, allow it to cool completely before
removing it from the mold and garnishing it with a sprinkling of icing sugar.
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