Instructions

1

In a bowl, beat the eggs with yogurt and sugar. Combine the seed oil and the two flours with the yeast and mix well.

2

Finally add the chocolate drops, mix it all together

and pour the dough into a donut, baked and floured.

3

Bake the donut with corn flour and chocolate drops at 180°C, static oven and cook for about 30 minutes.

4

Once cooked, allow it to cool completely before

removing it from the mold and garnishing it with a sprinkling of icing sugar.

SEE OTHER RECIPE

Creamed Corn

Sweet and Sour Sauce