Instructions

1

Put potato starch and milk in a bowl, whisk until lumps-free.


2

Add in eggs and mix well until combined


3

Take a nonstick pan and heat it. Add little water and heat till it is evaporated.

4

Once water is evaporated. Add in butter and let it melt.


5

Add in the egg mixture into the butter, use a spatula and combine for 3 seconds.


6

Now take it off the heat, fold it gently for 11 seconds until it comes together. It has to be little runny.

7

Spoon this into serving plate and enjoy immediately.

SEE OTHER RECIPE

Potato Noodles

Cheesy Stuffed Potato Cakes