Karina. Cream of Mushroom Soup. Cafe Delites. Last Accessed November 28th 2023. https://cafedelites.com/creamy-mushroom-soup/#recipe.
MUSHROOM SOUP
Ingredients
4 tablespoons of butter
1 tablespoon of oil
2 diced of onions
750 g of fresh brown mushroom
4 teaspoons of chopped thyme
2 - 3 tablespoons of corn starch, mixed with 1/4 cup of water
4 cups of chicken broth
1 - 2 teaspoons of salt
1/2 - 1 teaspoon of black pepper
1 cup of heavy cream
Chopped parsley
Instructions
1
Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.
2
Add mushrooms and 2 teaspoons thyme, cook for 5 minutes.
3
Add corn starch and chicken broth, mix and bring to a boil. Reduce heat to low-medium heat, season with salt, and pepper.
4
Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.
5
Reduce heat to low, stir in cream. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.
6
Mix in parsley and remaining thyme. Serve warm.
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